St Peter's Hall: Kitchen

  

Kitchen Dimensions
Maximum dimensions including the space taken up by the fitted equipment:

  • Width – 4.6 metres
  • Length - 4.6 metres
  • Floor area – 21.156 square metres

Kitchen Access
The kitchen is accessed from the main hall and lesser hall through a single door.  There is also direct access from outside via a set of steps to the back of the hall.

Coffee Making Facilities
Full coffee making facilities are provided, but we do not provide the milk or coffee!  There is an automatic water heater capable of providing 45 litres of instant hot water per hour and a rapid draw off of 9 litres. A selection of mugs or cups and saucers are available for serving tea and coffee.

Cooking and Heating of Food

  • 6 ring electric hob with extractor hood
  • Double fan assisted electric oven
  • An 800watt microwave oven.

Fridge/Freezer
A fridge is available for the temporary storage of food during your event.

Preparation & Serving Equipment
The following items of loose equipment are available. 

  • Dinner Plates
  • Desert Bowls
  • Knives -
  • Forks -
  • Desert Spoons
  • Tea Spoons
  • Selection of saucepans.
  • Selection of serving dishes.
  • Selection of food preparation and serving cutlery.

Dish Washing
A commercial dish washer is provided with a 2 or 3-minute wash cycle. This machine will work continuously all day, after an initial warm up time of 15 minutes Detergent and rinse-aid for the dishwasher is provided which is via an automatic feed.

Hot Water
There is a continuous supply of hot water available at the main sink for the washing of dishes but there is also access to the dishwasher at all times. Washing up liquid and drying cloths are provided. 

Personal Hygiene
There is a separate hand wash basin with a soap dispenser for the washing of your hands during food preparation.

First Aid
A First Aid Kit can be located on top of the fridge/freezer.

Power Outlets
There are 4 x Double 13-amp Socket Outlets positioned around the Kitchen.

Cleaning
Basic kitchen cleaning materials are provided.

Waste Disposal
Separate bins are provided for re-cycling.  We ask all non-recyclablewaste is taken away after a booking.

Ventilation
There is manually operated window to provide natural ventilation. A cooker hood with extract fan is provided for forced ventilation.